Claudia Barth

Bistro mit Events, Workshops, Fementation, Keramik
24 Jun to 8 Oct 2023 at Restaurant Furkablick
Konzeption: Claudia Barth & Martina Henzi
Mit: Soya Arakawa, Johanna Köster, Mira Rojzman, Sarah Gailer, Simon Labhart, Än Oswald, Stefanie Knobel, Samrat Banerjee

The time has finally come, on Saturday June 24 we open, with a great team, the season at Furkapass. 

From June 24 to October 8 2023 we welcome you daily between 9 am and 6 pm at Restaurant Furkablick. With a simple but fine menu, with events, workshops, a ceramics workshop, with fermentations experiments, with a continuous reading and many more surprises. We look forward to a space of encounter, conversation and experimentation, a space full of art, digestion, hospitality and collectivity.


To properly launch this project, we invite you to the opening on Saturday June 24, with a cake buffet (salty & sweet) and music.


Bring your own cake/pie/gelatine block or other cake-like constructs for the buffet and save the 30 CHF buffet fee (incl. filter coffee / black tea).

In order to prepare ourselves we would appreciate if you register by June 21 and let us know if you are coming with or without cake.